Functional mushrooms explained
Mushrooms are neither plants nor animals.
They form their own biological kingdom and differ fundamentally from both.
Unlike plants, they have no chlorophyll, no leaves, and no roots.
From an evolutionary perspective, fungi are more closely related to humans than plants. This is one aspect that makes them particularly interesting from a biological point of view.
Mushrooms have been observed and used in various cultures for centuries.
Today, this experiential knowledge is complemented by modern mycology and biochemistry.
Precisely because fungi are so biologically unique, a central question arises:
What really matters when it comes to functional mushrooms?
The role of fungi in nature
Fungi play a central role in natural ecosystems.
They break down organic material, make nutrients available, and contribute to the stability of entire habitats.
Many biological processes would not function without fungi.
This close interaction with their environment makes them both valuable and demanding when it comes to quality, origin and processing.
This characteristic explains why a conscious and realistic approach to medicinal mushrooms is crucial.
Functional mushrooms are not miracle cures.
They do not replace medical therapy and should not be confused with psychoactive mushrooms.
Their use is traditionally understood as a long-term, supportive approach embedded in a conscious lifestyle, balanced diet and sufficient regeneration.
Transparency and realistic expectations are a central component of responsible education for Verovitalis.
To better understand functional mushrooms, it is worth taking a look at their natural composition.
Functional mushrooms contain a variety of natural ingredients, including:
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Polysaccharides (e.g. beta-glucans)
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Triterpenes
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Ergothionein
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Sterols (e.g. ergosterol)
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Amino acids and proteins
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Vitamins
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Minerals and trace elements
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Enzymes and prebiotic substances
These compounds have been extensively studied and characterized in scientific research. Their composition varies depending on the mushroom species, growing conditions, and processing methods. (Graphic: Key compounds in functional mushrooms)
However, rigorous scientific evaluation of these compounds requires objective and clear classification.
What's in functional mushrooms?
Functional mushrooms and scientific research
There are several thousand scientific publications on medicinal mushrooms, mainly from in-vitro and animal models.
Human studies are still under development.
For this reason, no medical claims may be made in Europe.
Verovitalis is based on current research as well as traditional methods.
Areas of application and communicates consciously transparently and responsibly.
Research alone, however, does not determine the quality of a product.
The origin and processing of the raw materials is equally crucial.
Production and processing
The quality of a functional mushroom extract is largely determined by the manufacturing process.
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Raw material selection
Carefully selected mushrooms from certified organic farming. -
Gentle pretreatment
Soaking the mushroom raw materials to prepare the cell structures. -
Combined extraction
Water and alcohol extraction to obtain various soluble ingredient groups. -
Filtration & Cleaning
Multi-stage filtration to ensure purity. -
Alcohol-free formulation
The alcohol is completely removed after extraction. -
Stabilized with vegetable glycerin
For preservation, stability and ease of handling. -
Final inspection & bottling
Each batch is tested before bottling.
The method of processing also influences the form in which functional mushrooms are offered.
Production in practice
The video supplements the described processes with real impressions from the production.
It shows how defined processes are implemented and provides guidance for specialist partners as well as end customers.
The History of holistic mushrooms: traditional use and their special properties
Certain types of fungi have been consciously used and observed in Asian cultures for centuries. Their significance lay primarily in their cultural classification and symbolic role in everyday life.
In ancient Chinese traditions, Reishi was considered a special mushroom of the imperial court and was associated with ideas of stability, balance and longevity.
Cordyceps was valued in the highlands of Asia for its rarity and mentioned in connection with endurance and the demands of an active life.
Hericium was used in East Asia both in culinary and traditional dietary concepts and was associated with attention and clarity.
Modern mycology now places these historical descriptions in a scientific context. Verovitalis focuses on origin, quality, and careful processing.
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